Is Spaghetti in Tomato Sauce with Cheese Gluten Free?

Ingredients

WATER, SPAGHETTI (DURUM WHEAT SEMOLINA, EGG WHITE POWDER (DRIED EGG WHITE, YEAST, CITRIC ACID)), CONCENTRATED TOMATO PASTE, GLUCOSE-FRUCTOSE, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, PARMESAN CHEESE FLAVOUR, CHEDDAR CHEESE, CANOLA OIL, ONION POWDER, CITRIC ACID, ANNATTO.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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