Is SPAGHETTI STYLE READY - TO - EAT NOODLE, SPAGHETTI STYLE Vegetarian?
Description
Spaghetti Style Ready-to-Eat Noodle Spaghetti Style is a product offered by Miracle Noodle, a company founded by Jonathan Carp, MD in 2006. Carp was inspired to create Miracle Noodle after discovering the health benefits of konnyaku noodles during a visit to a vegetarian restaurant in Japan. The noodles are plant-based and consistent with the health goals of Miracle Noodle's customers. They are low in carbs, keto-friendly, and vegan. Reviewers appreciate the flavor, ease of use, texture, and low carb content of the noodles. Miracle Noodle also offers a variety of other pasta shapes and options, including organic choices. The ready-to-eat pasta is designed for healthy meals and on-the-go consumption. With positive accolades and expanding product offerings, Miracle Noodle continues to provide a convenient and healthy option for those seeking a spaghetti-style ready-to-eat noodle.
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Description
Spaghetti Style Ready-to-Eat Noodle Spaghetti Style is a product offered by Miracle Noodle, a company founded by Jonathan Carp, MD in 2006. Carp was inspired to create Miracle Noodle after discovering the health benefits of konnyaku noodles during a visit to a vegetarian restaurant in Japan. The noodles are plant-based and consistent with the health goals of Miracle Noodle's customers. They are low in carbs, keto-friendly, and vegan. Reviewers appreciate the flavor, ease of use, texture, and low carb content of the noodles. Miracle Noodle also offers a variety of other pasta shapes and options, including organic choices. The ready-to-eat pasta is designed for healthy meals and on-the-go consumption. With positive accolades and expanding product offerings, Miracle Noodle continues to provide a convenient and healthy option for those seeking a spaghetti-style ready-to-eat noodle.
Ingredients
WATER, KONJAC FLOUR, CITRIC ACID.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.