Is Spam Korean BBQ Flavored GERD Friendly?
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Why it's not GERD friendly
- pork
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Mechanically Separated Chicken, Sugar, Water, Modified Potato Starch, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Maltodextrin, Modified Cornstarch, Spices, Flavoring, Oleoresin Of Paprika, Sodium Nitrite, Paprika, Sesame Oil. Contains Sesame Seeds, Soy and Wheat.
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About this product
Meat · Can