Is Spanish chicken & roasted potatoes Gluten Free?

Ingredients

potatoes, chicken (19%), tomatoes, passata, onions, yellow peppers, chorizo (3%) (pork, paprika, salt, garlic), chickpeas, rapeseed oil, extra virgin olive oil, roasted tomato sauce (semi-dried tomatoes, sunflower oil, tomato paste, extra virgin olive oil, sugar, salt, dried oregano, dried garlic), tomato purée, maize flour, garlic purée, black olives, honey, salt, pork gelatine, smoked paprika, fresh parsley, cornflour, lemon zest, rosemary, lemon juice, red pepper flakes, thyme, ground fennel seeds, ground coriander , chillies, es black pepper, oregano, warning: although we do our very best to take out all the bones, some may remain,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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