Is Spanish Manchego 100% Sheep's Milk Cheese GERD Friendly?
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Why it's not GERD friendly
- from manchega sheep
- excellent on a cheese plate
- milk
- pasteurized milk
from manchega sheep
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Reserva, excellent on a cheese plate. Ingredients: Pasteurized Milk (From Manchega Sheep), Enzyme (Rennet), Cultures, Stabilizer (509), Salt, Preservative (1105 From Egg), Natural Colors (150a, 160b). Contains Milk and Egg.
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About this product
Cheese · Piece