Is Sparkling Ice Blue Variety Pack - 12-17 Fl. Oz. Vegetarian?

Ingredients

Classic Lemonade: Carbonated Water, Contains 2% or Less of: Natural Flavors, Lemon Juice Concentrate, Citric Acid, Green Tea Extract, Potassium Benzoate (to Ensure Freshness), Ester Gum, Gum Arabic, Sucralose, Beta Carotene (for Color), Calcium Disodium EDTA (to Protect Flavor), Niacinamide (Vitamin B3), Retinol (Vitamin a), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6). Strawberry Watermelon: Carbonated Water, Contains 2% or Less of: Natural Flavors, Malic Acid, Apple Juice Concentrate, Strawberry Juice Concentrate, Fruit and Vegetable Juice (for Color), Green Tea Extract, Potassium Benzoate (to Ensure Freshness), Sucralose, Gum Arabic, Citric Acid, Ester Gum, Beta Carotene (for Color), Niacinamide (Vitamin B3), Retinol (Vitamin a), Calcium Pantothenate (Vitamin Bs), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6). Lemon Lime: Carbonated Water, Contains 2% or Less of: ) Natural Flavors, Clarified Lemon Juice Concentrate, Citric Acid, Potassium Benzoate (to Ensure Freshness), Sucralose, Green Tea Extract, Calcium Disodium EDTA (to Protect Flavor), Retinol (Vitamin a), Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6). Grape Raspberry: Carbonated Water, Contains 2% or Less of: Natural Flavors, Apple Juice Concentrate, Raspberry Juice Concentrate, Fruit and Vegetable Juice (for Color), Malic Acid, Citric Acid, Tartaric Acid, Sucralose, Green Tea Extract, Gum Arabic, Potassium Benzoate (to Ensure Freshness), Retinol (Vitamin a), Niacinamide (Vitamin B3), Ester Gum, Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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