This product may or may not be vegan as it lists 8 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sparkling Ice Flavored Sparkling Spring Water Strawberry Watermelon 17oz Bottle Vegan?

This product may or may not be vegan as it lists 8 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Sparkling Ice flavored sparkling spring water in the strawberry watermelon flavor is a refreshing and healthy beverage option. With zero sugar and low calorie content, it is a better-for-you choice. Packed with vitamins and antioxidants, this 17oz bottle provides not only hydration but also additional health benefits. Customers appreciate the delicious taste and the fact that it contains no sugar. The strawberry watermelon flavor combination is particularly well-liked. This sparkling water is a great option for those looking to enjoy a flavorful beverage without the guilt of added sugars or high calorie content.

Ingredients

carbonated water, malic acid, natural flavors, apple juice concentrate, potassium benzoate (to ensure freshness), fruit and vegetable juice (for color), sucralose, strawberry juice concentrate, citric acid, gum arabic, ester gum, ester green tea extract, calcium disodium edta (to protect flavor), beta carotene (for color), biotin, niacinamide (vitamin b3), vitamin a, calcium pantothenate (vitamin b5), vitamin b12, vitamin d3, pyridoxine hydrochloride (vitamin b6)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.