Is SPARTAN, KURLS, CHEESE, CHEESE GERD Friendly?
Why it's not GERD friendly
- cream
- citric acid
- cheese culture
- cheddar cheese
- nonfat milk
- pasteurized milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CORN MEAL, SOYBEAN OIL, MALTODEXTRIN, WHEY, SUNFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NONFAT MILK, MONOSODIUM GLUTAMATE, SALT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF BUTTER (CREAM, WATER, SALT), NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, YELLOW 6, YELLOW 5, SILICON DIOXIDE, FD&C YELLOW #6, FD&C RED #40.
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