Is Specially Selected Chocolate Desserts Dairy Free?


Ingredients
Calories, Total Fat, Sodium, Total Carb., Protein, Cream Preparation (cream (milk), Skimimed Milk, Vegetable Oils (palm, Palm Kernel), Sugar, Water, Corn Starch, Emulsifier: Mono-and Diglyderides Of Fatty Adds), Cocoa Crumble (wheat Flour, Sugar, Vegetable Oils (palm, Rapeseed), Cocoa Powder", Raising Agents: Diphosphates, Sodium Carbonates; Salt), 16% Chocolate Sauce (glucose Syrup, Palm Oil, Sweetened Condensed Milk (milk, Sugar), Cocoa Powder", Chocolate (sugar, Cocoa Mass', Cocoa Butter, Emulsifier Sunflower Lecithin; Natural Vanilla Flavor), Natural Flavor, Salt), 9% Dark Chocolate (cocoa Mass", Sugar, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavor), 6% Dark Chocolate 70% Cocoa" (cocoa Mass", Sugar, Fat Reduced Cocoa Powder", Emulsifier Sunflower Lecithin; Natural Vanilla Flavor, Water, Sugar, 1% Chocolate Decoration (sugar, Cocoa Mass *, Fat Reduced Cocoa Powder', Anhydrous Milk Fat, Emulsifer Soy Lecithin; Natural Vanilla Flavor), Salt, Ethyl Alcohol. Contains: Soy Wheat, Milk. May Contain Eggs, Rye, Barley, Tree Nuts (hazelnuts And Pistachios).
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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