Is Specially Selected Mini Naan Flat bread Dairy Free?
Description
This flatbread offers mild, slightly smoky flavor with a soft, pillowy interior and lightly crisped exterior when warmed. Commonly used for dipping, sandwiches, small wraps, and appetizer servings. Customer reviews note consistent convenience and reheating performance, while some report occasional uneven thickness or variation in chewiness between batches over time.
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Description
This flatbread offers mild, slightly smoky flavor with a soft, pillowy interior and lightly crisped exterior when warmed. Commonly used for dipping, sandwiches, small wraps, and appetizer servings. Customer reviews note consistent convenience and reheating performance, while some report occasional uneven thickness or variation in chewiness between batches over time.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), cultured buttermilk (skim milk, dry buttermilk), water, soybean and/or canola oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, vegetable fiber, yeast.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.