Is Specially Selected Square Sourdough Loaf Dairy Free?
Description
This loaf presents a pronounced tangy flavor and firm crust, with an open, chewy crumb. Commonly sliced for sandwiches, toasted, or sometimes used for dipping and bruschetta, it holds spreads and fillings well. Customer reviews frequently note consistent tang, sturdy slices, and reliable freshness on arrival and occasional packaging concerns.
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Description
This loaf presents a pronounced tangy flavor and firm crust, with an open, chewy crumb. Commonly sliced for sandwiches, toasted, or sometimes used for dipping and bruschetta, it holds spreads and fillings well. Customer reviews frequently note consistent tang, sturdy slices, and reliable freshness on arrival and occasional packaging concerns.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Water, Wheat Gluten, Salt, Calcium Propionate (preservative), Yeast, Calcium Sulfate, Enzymes, Ascorbic Acid. Contains: Wheat. Manufactured In A Facility That Also Handles Milk, Soy, And Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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