Is Specially Selected Square Sourdough Loaf Gluten Free?
Description
This loaf presents a pronounced tangy flavor and firm crust, with an open, chewy crumb. Commonly sliced for sandwiches, toasted, or sometimes used for dipping and bruschetta, it holds spreads and fillings well. Customer reviews frequently note consistent tang, sturdy slices, and reliable freshness on arrival and occasional packaging concerns.
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Description
This loaf presents a pronounced tangy flavor and firm crust, with an open, chewy crumb. Commonly sliced for sandwiches, toasted, or sometimes used for dipping and bruschetta, it holds spreads and fillings well. Customer reviews frequently note consistent tang, sturdy slices, and reliable freshness on arrival and occasional packaging concerns.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Water, Wheat Gluten, Salt, Calcium Propionate (preservative), Yeast, Calcium Sulfate, Enzymes, Ascorbic Acid. Contains: Wheat. Manufactured In A Facility That Also Handles Milk, Soy, And Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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