Is Specially Selected Protein Sourdough Toasting Loaf GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Protein (11%), Kibbled Malted Wheat, Inactive Rye Sourdough, Pea Protein (3.5%), Fermented Wheat Flour, Rye, Rye Flour, Salt, Sunflower Seeds, Brown Linseed, Malted Barley Flour, Wheat Bran, Yellow Linseed, Yeast, Spelt (wheat), Wheat, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, Rye and Barley. It may also contain Milk and Oats.

Check Specially Selected Protein Sourdough Toasting Loaf against your own diets in the app.

About this product

Bread · Loaf

Flavor
NuttySavory
Texture
DenseCrunchy
Commonly used for
BreakfastSandwichSnackingMeal Prep