Is Specially Selected Wagyu Beef Sausages GERD Friendly?
Why it's not GERD friendly
- natural hog casing
- australian wagyu beef
- garlic
natural hog casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Australian Wagyu Beef (73%), Water, Seasoning [Rice Flour, Salt, Yeast Extract, Mineral Salts (450, 452), Dehydrated Herbs & Spices (Thyme, Marjoram, Rosemary, Basil, Chives, Ground Pepper), Vegetable Powders (Garlic, Onion), Sugar, Preservative (223) (Sulphites), Spice Extracts (Paprika, Turmeric), Smoke Flavour], Natural Hog Casing. CONTAINS SULPHITES.
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About this product
Meat · Piece


