Is Spelt Sourdough Cob Soy Free?
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Why it's not soy free
- soy flour
soy flour
Dietitian noteSoy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat Flour, Wholegrain Spelt Flour, Wholegrain Rye Flour, Salt, Baker's Yeast (98.5% Yeast, Technical Aids 1.5%), Baking Improver (Wheat Flour, Soy Flour, Enzymes, Vegetable Oil, Rapeseed Oil), Treatment Agent: Ascorbic Acid).
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About this product
Bread · Loaf