Is Sperrin Bakery Eclairs (4) Soy Free?
Why it's not soy free
- soya
- soya lecithin
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Wheat Flour, Dried Whole Egg, Rapeseed Vegetable Oil, Modified Starch, Cornflour, Emulsifier (e472[c]), Raising Agents (e450[i], E500, E450[iii]), Skimmed Milk Powder, Salt. Filling Non-dairy Cream (10.0%), (sugar, Rapeseed Vegetable Oil, Water, Emulsifiers (e475, E471, E435)), Humectant (e420), Flavouring (vanillian), Colour (e160[a]). Topping: Milk Chocolate Flavour Coating (10.0%) (sugar, Rapeseed Rapeseed Vegetable Oil, Whey Powder (milk), Wheat Flour, Fat Reduced Cocoa Powder, Emulsifier (soya Lecithin), Flavouring). Contains Wheat, Egg, Milk and Soya.
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About this product
Snack · Piece


