Is SPICED GINGERBREAD KETTLE CORN WITH CINNAMON GLAZE, SPICED GINGERBREAD Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK, SOY LECITHIN [EMULSIFIER], SALT), POPCORN, BUTTER (CREAM, SALT), SEASONING (SPICES INCLUDING GINGER, SEA SALT, SILICON DIOXIDE [PREVENT CAKING]), SALT, SOY LECITHIN, BAKING SODA.
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