Is SPICY CHICKEN MELTS SPICY BREADED WHITE MEAT CHICKEN PATTY & CHEESE FLATBREAD POCKET SNACK SANDWICHES, SPICY CHICKEN Alpha-Gal Friendly?
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Ingredients
FULLY COOKED BREADED WHITE MEAT CHICKEN PATTY (CHICKEN BREAST WITH RIB MEAT, WATER, SUGAR, ROMANO CHEESE [MADE FROM COW'S MILK {PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES}, POWDERED CELLULOSE {ADDED TO PREVENT CAKING}, SALT, POTASSIUM SORBATE {PRESERVATIVE}], SALT, SODIUM PHOSPHATE. BREADED WITH: BLEACHED WHEAT FLOUR, MODIFIED WHEAT STARCH, SPICES [INCLUDING CELERY SEED], SALT, SUGAR, BEET POWDER, DEXTROSE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], ONION POWDER, GARLIC POWDER, PAPRIKA, SOYBEAN OIL [AS A PROCESSING AID], SODIUM DIACETATE, YEAST EXTRACT, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, WHEAT GLUTEN, SALT, SPICES [INCLUDING CELERY SEED], SUGAR, SODIUM DIACETATE, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], ONION POWDER, GARLIC POWDER, SOYBEAN OIL [AS A PROCESSING AID], SPICE EXTRACTIVES, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, XANTHAN GUM. BREADING SET IN VEGETABLE OIL), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS CHEESE (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, JALAPENO PEPPERS, SALT, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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