No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 3 ingredients that may not comply.

Is SPICY CHICKEN TACO DIP, SPICY CHICKEN TACO Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 3 ingredients that may not comply.
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Ingredients

CULTURED CREAM, MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), ALL WHITE DICED CHICKEN MEAT (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SALT, SUGAR AND SODIUM PHOSPHATES), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), SEASONING (CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICE, CORN STARCH, SEA SALT, CONTAINS 2% OR LESS OF CANOLA OIL, SILICON DIOXIDE, CITRIC ACID, SUGAR AND NATURAL FLAVOR), JALAPENOS (FRESH JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE) CONTAINS 2% OR LESS OF GUM ACACIA, XANTHAN GUM, CULTURED DEXTROSE.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

SPICY CHICKEN TACO DIP, SPICY CHICKEN TACO is available at 1 retailer

IGA

About this product

Dip · Spreadable

Flavor
SpicySavory
Texture
CreamySmooth
Commonly used for
DippingSnacking
Alpha-Gal Friendly? SPICY CHICKEN TACO DIP, SPICY CHICKEN TACO | Spoonful