Is SPICY CITRUS GINGER SAUCE, SPICY CITRUS GINGER Low FODMAP?
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Ingredients
TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, AGAVE NECTAR, GINGER PUREE (GINGER, WATER), GARLIC, AJI PEPPER PUREE (WATER, DRIED AJI AMARILLO CHILI PEPPERS, DRIED ARBOL CHILI PEPPERS), WHITE VINEGAR, CANOLA OIL, LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, OLIVE OIL, XANTHAN GUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.