Is SPICY CLUCKER JALAPENO, CHICKEN, BACON, RANCH SAUCE AND CHEESE ON A CRUST PIZZA, SPICY CLUCKER Alpha-Gal Friendly?

Ingredients

Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Bread Crumbs (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt), Soybean Oil, Yeast, Contains 2% Or Less Of: Butter Concentrate (Cream, Butter (Cream, Salt), Enzymes), Sour Concentrate (Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid), Salt, Oat Fiber, Vital Wheat Gluten, Sugar, Soy Lecithin And Canola Oil, Encapsulated Baking Soda (Sodium Bicarbonate, Usp Proprietary Blend Of Oils), Vinegar, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes)), Ranch Sauce (Water, Creamer (Creamer, (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate (Milk), Mono And Diglycerides, Dipotassium Phosphate, 2% Or Less Of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor), Maltodextrin, Modified Food Starch, Salt, Sugar, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Xanthan Gum, Natural & Artificial Flavor)), Cheeses (Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes)), Chicken (Skinless Boneless Chicken Breast Meat With Rib Meat, Chicken Broth, Salt, Modified Food Starch, Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Sodium Phosphates, Carrageenan, Natural Flavor), Bacon Bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate, Green Jalapeno Peppers, Crust Enriched Wheat Flour Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Water, Bread Crumbs Enriched Bleached Wheat Flour Wheat Flour, Reduced Iron, Yeast, Soybean Oil, Contains 2% Or Less Of: Butter Concentrate Cream, Butter Cream, Enzymes, Sour Concentrate Corn Starch, Wheat Flour, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Oat Fiber, Vital Wheat Gluten, Soy Lecithin And Canola Oil, Encapsulated Baking Soda Sodium Bicarbonate, Usp Proprietary Blend Of Oils, Vinegar, Dough Conditioner Wheat Flour, Ascorbic Acid, Ranch Sauce Water, Creamer Creamer, Sunflower Oil, Corn Syrup Solids, Sodium Caseinate (Milk), Mono And Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols Added To Protect Flavor, Maltodextrin, Modified Food Starch, Cultured Buttermilk, Onion Powder, Garlic Powder, Less Than 2% Of Spices, Citric Acid, Xanthan Gum, Natural & Artificial Flavor, Cheeses Low Moisture Whole Milk Mozzarella Cheese Pasteurized Milk, Cheese Cultures, White Cheddar Cheese Milk, Cheese Culture, Chicken Skinless Boneless Chicken Breast Meat With Rib Meat, Chicken Broth, Seasoning Potassium Citrate, Sodium Diacetate, Vegetable Oil, Sodium Phosphates, Carrageenan, Natural Flavor, Green Jalapeno Peppers

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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