Is 4-CHEESE MOZZARELLA, PROVOLONE, FONTINA AND ROMANO CHEESE ON A FLOURLESS THIN CRUST PIZZA, 4-CHEESE Alpha-Gal?
Description
Rich, savory profile with pronounced umami and balanced finish; interior melts to a smooth, stretchy consistency while the thin crust bakes crisp and lightly blistered. Commonly reheated in oven or air fryer and served sliced for casual meals or appetizers. Reviewers often cite good melt, crispness variability and portion size.
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Description
Rich, savory profile with pronounced umami and balanced finish; interior melts to a smooth, stretchy consistency while the thin crust bakes crisp and lightly blistered. Commonly reheated in oven or air fryer and served sliced for casual meals or appetizers. Reviewers often cite good melt, crispness variability and portion size.
Ingredients
Water, Milk Protein Isolate, Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose, High Oleic Sunflower Oil, Pecorino Romano Cheese (Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes), Soluble Corn Fiber, Fontina Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Citrus Fiber, Contains Less Than 2% Of The Following: Whey Protein Isolate, Extra Virgin Olive Oil, Sea Salt, Garlic, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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