Is 4-CHEESE MOZZARELLA, PROVOLONE, FONTINA AND ROMANO CHEESE ON A FLOURLESS THIN CRUST PIZZA, 4-CHEESE Gluten Free?
Description
Rich, savory profile with pronounced umami and balanced finish; interior melts to a smooth, stretchy consistency while the thin crust bakes crisp and lightly blistered. Commonly reheated in oven or air fryer and served sliced for casual meals or appetizers. Reviewers often cite good melt, crispness variability and portion size.
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Description
Rich, savory profile with pronounced umami and balanced finish; interior melts to a smooth, stretchy consistency while the thin crust bakes crisp and lightly blistered. Commonly reheated in oven or air fryer and served sliced for casual meals or appetizers. Reviewers often cite good melt, crispness variability and portion size.
Ingredients
Water, Milk Protein Isolate, Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose, High Oleic Sunflower Oil, Pecorino Romano Cheese (Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes), Soluble Corn Fiber, Fontina Cheese (Pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes), Citrus Fiber, Contains Less Than 2% Of The Following: Whey Protein Isolate, Extra Virgin Olive Oil, Sea Salt, Garlic, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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