Is Spicy Curry Flavour Snack Noodles Vegetarian?

Ingredients

Noodles (64.9%) [Wheat Flour (Wheat Flour, Calcium Carbonate), Palm Oil, Salt, Firming Agents: Potassium Carbonates, Sodium Carbonates, Maltodextrin, Wheat Flour, Sugar, Dried Carrot, Palm Fat, Dried Peas, Salt, Onion Powder, Potassium Chloride, Flavouring, Curry Powder (Coriander, Turmeric Powder, Chilli Powder, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Sweet Pepper, Bay Leaf), Yeast Extract, Flavour Enhancer: Monosodium Glutamate; Caramelised Sugar Powder, Tomato Powder, Acidity Regulator: Citric Acid; Cheese Powder (Cheese (Milk), Emulsifying Salt: Sodium Phosphates), Garlic Powder, Turmeric Powder, Chilli Powder, Cinnamon, Coriander, Paprika Extract, Cumin, Rapeseed Oil], Mango Chutney Sauce Sachet (49%) [Vinegar, Sugar, Acidity Regulator: Acetic Acid; Modified Starch, Mango Pulp (Mango Pulp, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Salt, Chilli Powder]. Allergy Advice: For allergens, see ingredients in bold. No artificial colours or preservatives.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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