Is Spicy Deluxe Sandwich W/ Pepper Jack Gluten Free?

Ingredients

Spicy Chicken (boneless, Skinless Chicken Breast With Rib Meat Containing Up To 15% Solution Of Water, Seasoning [corn Maltodextrin, Spice, Rice Starch, Tapioca Maltodextrin, Salt, Cottonseed Oil, Spice And Color {contains Paprika}, Garlic Powder, Natural Flavoring {milk, Soy}], Modified Food Starch, Coated With Up To 4% Of Salt, Monosodium Glutamate, Sugar, Spices, Paprika, Enriched Bleached Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Monosodium Glutamate, Leavening [baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Spice, Nonfat Milk, Soybean Oil, Whey, Color [paprika, Yellow #6], Fully Refined Peanut Oil, With Dimethylpolysiloxane [an Anti-foam Agent] Added, Pasteurized Nonfat Milk, Pasteurized Egg, Water), Bun (bleached And Unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Vital Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Calcium Propionate [preservative], Organic Acids, Monoglycerides, Sesame Flour, Datem, Soy Lecithin, Enzymes, Wheat Flour, Calcium Carbonate, Ascorbic Acid [dough Conditioner], Wheat Starch, Citric Acid, Potassium Iodate, Buttered Flavored Oil [soybean Oil, Palm Kernel Oil, Soy Lecithin, Natural Flavor, Beta Carotene]), Tomato, Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes), Green Leaf Lettuce, Pickles (cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate [preservative], Turmeric Extract [color], Natural Flavor, Dill Pickle Spice, Beta Carotene [color], Garlic Emulsion).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece