Is Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle Vegan?

Description
Bold tang and a noticeable spicy kick define the flavor; crunchy, kettle-cooked chips deliver a firm, irregular crisp. Common uses often include snacking straight from the bag, pairing with sandwiches, and serving at casual gatherings. Customer reviews frequently note intense seasoning, consistent crunch, polarizing heat levels, and varied opinions overall.

Description
Bold tang and a noticeable spicy kick define the flavor; crunchy, kettle-cooked chips deliver a firm, irregular crisp. Common uses often include snacking straight from the bag, pairing with sandwiches, and serving at casual gatherings. Customer reviews frequently note intense seasoning, consistent crunch, polarizing heat levels, and varied opinions overall.
Ingredients
CALCIUM, IRON, POTASSIUM, VITAMIN C, POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), SALT, SUGAR, GARLIC POWDER, VINEGAR, GREEN BELL PEPPER, ONION POWDER, CITRIC ACID, SPICES (INCLUDING DILL WEED), YEAST EXTRACT, NATURAL FLAVORS, PAPRIKA EXTRACTS
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.