Is Spicy Korean Chicken Vegetarian?

Ingredients

Chicken Karaage (85%) (Chicken Breast (62%), Wheat Flour, Water, Modified Tapioca Starch (E1420), Soy Sauce, Palm Oil (RSPO Certified), Ginger Paste, Food Starch (Corn, Tapioca), Salt, Spices (Ginger, Garlic, Onion, White & Black Pepper), Yeast Extract, Rice Flour, Raising Agents (E450i, E500ii), White Sugar, Soy Sauce Powder (Contains Soybean & Wheat Flour), Corn Flour, Dextrose, Colour (E160c)), Sweet Chilli Sauce (Water, Sugar, Minced Chilli (Chilli, Water, Salt, Acidity Regulator: Acetic Acid), Garlic, Thickener: Modified Tapioca Starch, Salt, Acidity Regulator: Acetic Acid, Stabiliser: Xanthan Gum, Preservative: Sodium Benzoate), Gochujang (2.4%) (Steamed Rice, Rice Starch Syrup, Chilli Seasoning (21%) (Chilli Powder, Water, Salt, Garlic, Onion), Water, Salt, Chilli Powder (3%), Ethanol, Sugar, Rice Koji (Aspergillus Oryzae)), Black Sesame Seeds, White Sesame Seeds.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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