Is SPICY LOUISIANA STYLE TANGY HOT SAUCE FLAVORED POTATO CHIPS, SPICY LOUISIANA STYLE TANGY HOT SAUCE GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
POTATOES, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, DEXTROSE, WHEY, SODIUM DIACETATE, BUTTERMILK SOLIDS, SPICE, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVORS, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, SALT, CULTURES & ENZYMES]), MALTODEXTRIN, ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC POWDER, ONION POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), LACTIC ACID, ANNATTO EXTRACT (COLOR), (MAY CONTAIN SUNFLOWER OIL OR SILICON DIOXIDE AS PROCESSING AIDS).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Chips · Pouch