Is Spicy Mayonnaise Dressing Gluten Free?

Ingredients

WATER, CANOLA OIL, DISTILLED VINEGAR, SUGAR, MODIFIED FOOD STARCH (CORN, POTATO), CAYENNE PEPPER, SALT, WHOLE EGGS, EGG YOLKS, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVORS (SOY), CARROT FIBER, SORBIC ACID AND POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), GARLIC POWDER, XANTHAN GUM, SMOKED PAPRIKA, PAPRIKA EXTRACT (FOR COLOR)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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