Is SPICY SHRIMP MIX OF SUSTAINABLE, ALL NATURAL SHRIMP, QUINOA, BROWN RICE, AND MIXED VEGETABLES IN A SPICY ASIAN-STYLE SAUCE., SPICY GERD Friendly?
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Ingredients
BROWN RICE (WATER, BROWN RICE), SHRIMP (SHRIMP, SALT), ASIAN-STYLE SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], SUGAR, RICE VINEGAR, GINGER [GINGER, WATER], MODIFIED FOOD STARCH, GARLIC [WATER GARLIC], YEAST EXTRACT, SESAME OIL, DEHYDRATED ONION, THAI BASIL, MOLASSES, WOK FLAVOR [SOYBEAN OIL, SESAME OIL, CANOLA OIL, RICE BRAN OIL, NATURAL FLAVORS], LECITHIN [SOY], XANTHAN GUM, NATURAL SESAME TYPE FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SALT, SESAME OIL, NATURAL FLAVOR (CANOLA OIL)], DRIED RED CHILI PEPPER, WHITE PEPPER), RED QUINOA (WATER, RED QUINOA), CARROTS, GREEN PEAS, RED BELL PEPPERS, ONIONS, YELLOW CORN KERNELS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Frozen