Is Spicy Sichuan Meat Sticks GERD Friendly?
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Why it's not GERD friendly
- australian beef
- wild kangaroo
- gluten-free white vinegar
australian beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Wild Kangaroo, Australian Beef, Gluten-free White Vinegar, Sea Salt, Chilli, Sesame Seeds, Coriander, Capsicum, Sichuan Pepper, Collagen Casing
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Often paired with GERD Friendly
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Where to buy
Spicy Sichuan Meat Sticks is available at 1 retailer
About this product
Meat · Stick