Is SPICY SICHUAN TOFU, SPICY SICHUAN Dairy Free?
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Ingredients
HODO ORGANIC TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE), WATER, SOYBEAN OIL*, MISO* (CULTURED WHITE RICE*, SOYBEANS*, WATER, SEA SALT), GARLIC*, GINGER*, RICE VINEGAR* (WATER, RICE*), SHIITAKE MUSHROOMS*, PAPRIKA*, SICHUAN* AND/OR, BLACK PEPPERCORN*, SEA SALT, CHILIES*, WHITE PEPPER*.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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