This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Spicy Stinky Tofu Potato Chips Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Potato • Palm oil • Sugars (glucose, sugar) • Soybean sauce powder (soy sauce, maltodextrin, salt) • Flavour enhancer (monosodium glutamate, disodium 5'-inosinate, disodium 5'-guanylate) • Chili powder • Soybean paste powder (maltodextrin, soybeans, wheat, chili peppers, salt, soy sauce, monosodium glutamate, sugar, sesame oil, monosodium glutamate, disodium 5'-inosinate, caramel, glycine, alanine, disodium succinate) • Salt • Sugar • Yeast extract • Artificial flavour • White pepper powder • Five spices powder (cinnamon, star anise, fennel seeds, sichuan pepper, cloves) • Silicon dioxide • Sichuan pepper extract • Sichuan pepper oleoresin • Flavouring agents (monosodium glutamate, disodium 5'-inosinate) • Sucralose

Check Spicy Stinky Tofu Potato Chips against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Crisp, Bag

Flavor
SpicySavoryUmamiSalty
Texture
Crunchy
Commonly used for
SnackingOn The GoGarnishingSandwich
Vegetarian? Spicy Stinky Tofu Potato Chips | Spoonful