Is SPICY SWEET MIX Gluten Free?

Ingredients

CAJUN CRUNCH MIX (RICE CRACKER CHILI BITS [WATER, SOYBEAN, WHEAT, SEA SALT], SUGAR, CHILI STARCH, ARTIFICIAL COLORING [US FD&C YELLOW #5 & #6], PEANUTS, SEASONING [PAPRIKA, THYME, SPICES, ONION, GARLIC AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING], SUNFLOWER OIL, CHEDDAR SESAME STICKS, HOT & SPICY SESAME STICKS [UNBLEACHED WHEAT FLOUR {CONTAINS MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE}, SOYBEAN OIL, SESAME SEEDS, GROUND BULGUR WHEAT, PEPPER SAUCE SEASONING {TOMATO POWDER, CORN FLOUR, MALTODEXTRIN, ONION POWDER, SOUR CREAM POWDER {CREAM CUTURED BUTTERMILK, REDUCED LACTOSE WHEY, NONFAT MILK, NATURAL FLAVOR, AUTOLYZED YEAST, SODIUM CITRATE, SOUR CREAM CULTURES}, MONOSODIUM GLUTAMATE, GREEN BELL PEPPER POWDER, GARLIC POWDER, PEPPER SAUCE POWDER {AGED RED PEPPERS AND VINEGAR} JALAPENO PEPPER POWDER, CHILI PEPPER}, CHEESE POWDER {CHEDDAR CHEESE {CULTURED MILK & ENZYMES}, WHEY PROTEIN CONCENTRATE, LACTOSE, BUTTERMILK SOLIDS, ANNATTO EXTRACT}, SALT, BEAT POWDER {COLOR}, TUMERIC {COLOR}, ANNATTO {COLOR}, CITRIC ACID], SUNFLOWER SEEDS, PUMPKIN SEEDS), HONEY ROASTED PEANUTS (PEANUTS, SEASONING (SUGAR, SALT, FRUCTOSE, HONEY SOLIDS (REFINERY SYRUP, HONEY], HONEY, WHEAT STARCH, NOT MORE THAN 2% OLIVE OIL ADDED AS A PROCESSING AID, MALTODEXTRIN, CORN SYRUP SOLIDS, XANTHAN GUM), AND PEANUT OIL), HONEY ROASTED SESAME STICKS (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN, COTTONSEED], SESAME SEEDS, SUGAR, BULGUR WHEAT, VEGETABLE OIL [PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED], HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED POTATO STARCH, SOY PROTEIN CONCENTRATE, SOY FLOUR, MALTODEXTRIN, TURMERIC AND BEET POWDER [COLOR] AND XANTHAN GUM).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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