SPICY THAI-STYLE CHICKEN NOODLE IN A GINGER LEMONGRASS BROTH BISTRO STYLE SOUP, SPICY THAI-STYLE CHICKEN NOODLE IN A GINGER LEMONGRASS BROTH
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Diet Compatibility
Ingredients
FILTERED WATER, COOKED SEASONED WHITE CHICKEN MEAT ( WHITE CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED EGG NOODLES (WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED PEPPERS, CONTAINS LESS THAN 2% OF: POTATO STARCH, LEMONGRASS, GINGER, CONCENTRATED CHICKEN STOCK, SEA SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), LIME JUICE CONCENTRATE, CHILI PEPPER FLAKES, NATURAL FLAVOR, YEAST EXTRACT, CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), GREEN ONION, CORNSTARCH, CILANTRO.
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