Is SPICY THAI-STYLE GREEN CURRY THAI-STYLE VERMICELLI NOODLES IN A SPICY GREEN CURRY SAUCE, SPICY THAI-STYLE GERD Friendly?
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Ingredients
NOODLES: WATER, WHEAT FLOUR, CANOLA OIL, SALT, LACTIC ACID, SODIUM PHOSPHATE, DL-ALPHA-TOCOPHEROL GREEN CURRY SAUCE: WATER, COCONUT MILK, GREEN CURRY PASTE (LEMONGRASS, GREEN CHILI, GARLIC, SHALLOT, GINGER, SALT, GALANGAL, CORIANDER, KAFFIR LIME LEAVES, CUMIN, KAFFIR LIME PEEL, CORIANDER SEEDS, WHITE PEPPER), RICE BRAN OIL, SUGAR, BABY CORN, FRESH RED CHILI, SALT, CORN STARCH, SWEET BASIL LEAVES, TURMERIC, SODIUM CARBONATE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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