Is SPINACH ARTICHOKE & PARMESAN PREMIUM DIP, SPINACH ARTICHOKE & PARMESAN Alpha-Gal?
Description
Rich, savory and mildly tangy flavor with a creamy, spreadable base and tender, finely chopped pieces; texture balances smoothness and slight chunkiness. Commonly used as a dip, spread, or warmed topping for crackers, vegetables, sandwiches, and baked appetizers. Customers note consistent texture, balanced flavor, and convenience, easy reheating for gatherings.
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Description
Rich, savory and mildly tangy flavor with a creamy, spreadable base and tender, finely chopped pieces; texture balances smoothness and slight chunkiness. Commonly used as a dip, spread, or warmed topping for crackers, vegetables, sandwiches, and baked appetizers. Customers note consistent texture, balanced flavor, and convenience, easy reheating for gatherings.
Ingredients
Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium Edta To Protect Flavor), Water, Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Milk, Cream, Whey, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin (Natural )), Garlic (Garlic, Soybean Oil, Citric Acid), Dehydrated Spinach, Maltodextrin, Salt, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Modified Corn Starch, Xanthan Gum, Citric Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.