Is SPINACH DIJON BABY SPINACH, HARD- BOILED EGG, ALMONDS, DRIED CRANBERRIES, JACK-COLBY CHEESE WITH CRISPY NOODLES, SWEET ONION DIJON VINAIGRETTE, SPINACH DIJON Gluten Free?
Description
This prepared mix delivers tangy, savory notes, sweet-tart highlights, creamy elements, and contrasting crunch from crisp components; textures range from tender to crunchy. Commonly enjoyed as a quick lunch, picnic side, or light dinner accompaniment. Reviewers note fresh flavor balance and satisfying crunch, with occasional comments about uneven dressing distribution.
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Description
This prepared mix delivers tangy, savory notes, sweet-tart highlights, creamy elements, and contrasting crunch from crisp components; textures range from tender to crunchy. Commonly enjoyed as a quick lunch, picnic side, or light dinner accompaniment. Reviewers note fresh flavor balance and satisfying crunch, with occasional comments about uneven dressing distribution.
Ingredients
Spinach, Sweet Onion Dijon Vinaigrette (Water, Canola Oil, Sugar, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Onion, Apple Cider Vinegar, Sweet Onion [Sweet Onion, Vinegar, Salt], Wwhite Wine Vinegar, Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthan Gum, Natural Flavor, Caramel Color, Annatto Extract [Color]), Egg (Hard Cooked Eggs, Citric Acid, Sodium Benzoate and Nisin Preparation [as Preservatives]), Monterey Jack-Colby Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, {Vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor], Chow Mein Noodles (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil, Barley Flour, Water, Salt), Almonds, Dried Cranberries (Cranberries, Sugar, Sunflower Oil).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.