Is CRANBERRY WALNUT BED OF BABY LETTUCES, GREENS, DRIED CRANBERRIES, CANDIED WALNUTS, FETA CHEESE WITH FLAT BREAD CHIPS, ALL NATURAL RASPBERRY VINAIGRETTE VEGETARIAN SALAD, CRANBERRY WALNUT Gluten Free?

Description
Sweet-tart and savory flavors combine with crisp, crunchy and tender textures, providing contrast in every bite; commonly served as a light lunch, side salad or picnic item. Customer feedback often notes freshness, balanced flavor, satisfying texture contrasts and convenient packaging, while some mention variable portion sizes and occasional price variability.

Description
Sweet-tart and savory flavors combine with crisp, crunchy and tender textures, providing contrast in every bite; commonly served as a light lunch, side salad or picnic item. Customer feedback often notes freshness, balanced flavor, satisfying texture contrasts and convenient packaging, while some mention variable portion sizes and occasional price variability.
Ingredients
Spring Mix (Baby Lettuces (Lollo Rossa, Tango, Red And Green Oak, Red And Green Romaine, Red Leaf, Parella), Baby Greens (Tatsoi, Mizuna, Red And Green Chard, Red And Green Mustard, Frisee), Baby Spinach, Padicchio, May Vary By Season), Raspberry Vinaigrette (Water, Sugar, Red Wine Vinegar, Red Raspberry Puree, Apple Juice Concentrate, Contain Less Than 2% Of: Raspberry Juice Concentrate, Salt, Xanthan Gum, Natural Flavor), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Flat Bread Chips (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Water, Palm Oil, Sea Salt, Liquid Sourdough, Palm Oil Shortening, Wheat Gluten, Evaporated Cane Juice, Yeast, Dough Conditioner (Dl-acetyl Tartaric (Datem), Dextrose, Soybean Oil, L-cysteine, Azodicarbonamide (Ada)), Ascorbic, Natural Enzyme), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Candied Walnuts (Walnuts, Sugar, Honey, Salt, Roasted In Cottonseed, Peanut Oil)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


