Is Spinach Pesto Rotelli Pasta, 12 oz Gluten Free?


Ingredients
Spinach Rotelli Pasta: Enriched Durum Semolina: (Niacin, Ferrous, Triamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs), Spinach Pesto Sauce: (Fresh Spinach, Parmesan Cheese: (Pasteurized Cow's Milk, Cultures, Enzymes And Salt), Fresh Herbs, Fresh Garlic, Olive Oil, And Spices), Feta Cheese (Cultured Pasteurized Grade A Milk, Calcium Chloride, Salt And Non-animal Kosher Rennet)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


