Is SPINACH & RICOTTA DEEP DISH PIZZA, SPINACH & RICOTTA GERD Friendly?
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Why it's not GERD friendly
- seasoned parmesan cheese
- cheese culture
- ricotta cheese
- citric acid
- ricotta cheese blend
- cheese cultures
- low moisture part skim mozzarella cheese
- pasteurized cream
- dehydrated garlic
- vinegar
- pasteurized milk
- black pepper
- +3 more
seasoned parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CRUST (WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR], WATER, BUTTER [PASTEURIZED CREAM, SALT], SUGAR, SOYBEAN OIL, DOUGH CONDITIONER [SUGAR, CREAM OF TARTAR], YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE (TOMATO PUREE [TOMATO PUREE, CITRIC ACID], WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), SPINACH AND RICOTTA CHEESE BLEND (SPINACH, RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED CREAM, PASTEURIZED MILK, VINEGAR, SALT], POMACE OLIVE OIL [REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL], WATER, DEHYDRATED GARLIC, SALT, BLACK PEPPER), CORN OIL, SEASONED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], OREGANO, DEHYDRATED GARLIC, BASIL).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 11 ingredients that contain dairy.
Details →Similar Products
About this product
Frozen Meal · Frozen