Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is SPINACH & TOMATOES ORGANIC PIZZA, SPINACH & TOMATOES Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Amy's Spinach Pizza is a delicious and healthy option for pizza lovers. Made with organic ingredients, this hand-stretched pizza has a thin and crispy crust. It is crafted with a homemade approach, ensuring quality and taste. The pizza is non-GMO, kosher approved, and free from tree nuts. It does not contain any meat, fish, shellfish, poultry, eggs, or peanuts, making it suitable for vegetarians. Some people enjoy adding feta cheese, while others prefer Cavenders Greek seasoning and red pepper flakes for an extra kick. People really appreciate the great taste of this pizza, making it a popular choice among consumers.

Ingredients

Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Spinach, Extra Virgin Olive Oil, Feta Cheese (Pasteurized Milk, Culture, Salt, Calcium Chloride, Enzymes (Without Animal Enzymes Or Rennet)), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Honey, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Spices, Pure Organic Cane Sugar, Black Pepper, Yeast, Pure Herbs & Spices (No Hidden)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.