No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Is SPINACH & TOMATOES ORGANIC PIZZA, SPINACH & TOMATOES Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Description

Amy's Spinach Pizza is a delicious and healthy option for pizza lovers. Made with organic ingredients, this hand-stretched pizza has a thin and crispy crust. It is crafted with a homemade approach, ensuring quality and taste. The pizza is non-GMO, kosher approved, and free from tree nuts. It does not contain any meat, fish, shellfish, poultry, eggs, or peanuts, making it suitable for vegetarians. Some people enjoy adding feta cheese, while others prefer Cavenders Greek seasoning and red pepper flakes for an extra kick. People really appreciate the great taste of this pizza, making it a popular choice among consumers.

Ingredients

Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Spinach, Extra Virgin Olive Oil, Feta Cheese (Pasteurized Milk, Culture, Salt, Calcium Chloride, Enzymes (Without Animal Enzymes Or Rennet)), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Honey, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Spices, Pure Organic Cane Sugar, Black Pepper, Yeast, Pure Herbs & Spices (No Hidden)

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? SPINACH & TOMATOES ORGANIC PIZZA, SPINACH & TOMATOES | Spoonful