Is SPINACH TORTELLINI EGG PASTA GERD Friendly?
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Ingredients
PASTA: DURUM WHEAT SEMOLINA, EGGS, SPINACH POWDER AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT), SPINACH, PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET), PALM OIL, RICOTTA CHEESE (WHEY, SALT), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT, ENZYMES), WATER, SALT, GARLIC AND PEPPER.
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