Is Spinat Cappelletti mit Pecorino Gluten Free?

Ingredients

Teig 50% (Hartweizengrieß, Wasser, Vollei*** 9%, Sonnenblumenöl), : Füllung 50% (Spinat 31 %, Crème fraîche, Molkeneiweißkäse Ricotta 13% (Süß - molke, Schlagsahne, Milch, Speisesalz, Säuerungsmittel Citronensäure), Hart - weizengrieß, Pecorino 5%, Kartoffel - flocken, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zwiebeln, natives Olivenöl, Knoblauch, Zucker, Gewürze). ***aus Bodenhaltung Kann Spuren von Senf, Sellerie und Soja enthalten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Piece