Is Spokandy Premium Assortment Chocolatier Vegetarian?

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN ADDED AS AN EMULSIFIER, NATURAL VANILLA FLAVOR), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT [MILK], SOY LECITHIN ADDED AS AN EMULSIFIER, NATURAL FLAVORS), PEANUT BUTTER MINI CHIPS (PARTIALLY DEFATTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN], CORN SYRUP SOLIDS, DEXTROSE, REDUCED MINERALS WHEY [MILK], CONTAINS 2% OR LESS OF: PALM KERNEL OIL, SALT, VANILLIN [ARTIFICIAL FLAVOR], LECITHIN [SOY], RAISINS [COATED IN PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN]), SPANISH PEANUTS [PEANUTSVROASTED IN PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN) SALT], DRY ROASTED HAZELNUTS, DESSICATED COCONUT (COCONUT, SODIUM, METABISULFITE), CASHEWS [ROASTED IN PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), SALT], ALMONDS (ALMOND, SEA SALT), PEANUT BUTTER (SHELLED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, SOYBEAN], SALT, SUGAR, CORN SYRUP SOLIDS, CHOCOLATE (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER [MILK], NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL VANILLA FLAVOR), WATER, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), BUTTER (PASTEURIZED CREAM [MILK], SALT), ICING STABILIZER (HYDROGENATED PALM KERNEL OIL AND SOY LECITHIN), WHITE COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER, MONOGLYCERIDES, ARTIFICIAL COLOR [TITANIUM DIOXIDE] AND ARTIFICIAL FLAVOR. SALT, BINASOL 15 (TAPIOCA FLOUR), SEA SALT (SALT, YELLOW PRUSSIATE OF SODA), INVERTASE AND GLYCEROL, VANILLA (WATER, PROPYLENE GLYCOL, VANILLIN OR ETHYL VANILLIN, CARAMEL COLOR), SALT (SALT, TRICALCIUM PHOSPHATE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, GLYCERINE, WATER, PROPYLENE GLYCOL, GUM TRAGACANTH, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AS A PRESERVATIVE. RED 40, BLUE 1, FLAVORING (NATURAL RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS, WATER, CORN SYRUP, PUREED STRAWBERRIES, ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, GUM TRAGACANTH, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE, POTASSIUM SORBATE [AS PRESERVATIVE], ORANGE JUICE (WATER AND CONCENTRATED ORANGE JUICE), WATER, PINEAPPLE JUICE (WATER, CONCENTRATED PINEAPPLE JUICE, ASCORBIC ACID), YELLOW 6, MAPLE FLAVOR (WATER, SPICE, CARAMEL COLOR, PURE MAPLE SYRUP, NATURAL AND ARTIFICIAL FLAVORS, COFFEE, BUTTER FLAVOR (PROPYLENE GLYCOL), RUM (ARTIFICIAL AND NATURAL FLAVORS, CANE SYRUP, WATER, CORN SYRUP) RED COLOR (PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN], FD&C RED 40 LAKE), ORANGE COLOR (WATER, FD&C YELLOW 6 [E110], PROPYLENE GLYCOL, FD&C RED 40 [E129], CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE]), ANTIOXIDANT (SWEET ALMOND OIL AND NATURAL FLAVORS).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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