Is SPREADABLE BUTTER WITH CANOLA OIL WITH SEA SALT, CANOLA OIL WITH SEA SALT Gluten Free?
Description
Spreadable butter with canola oil with sea salt is a product that many people find delicious. It combines the smoothness of butter with the flavors of canola oil and sea salt. This spreadable butter offers a convenient option for those who enjoy the taste of butter but prefer a spreadable consistency. People appreciate the unique flavor profile that the combination of canola oil and sea salt adds to their meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Spreadable butter with canola oil with sea salt is a product that many people find delicious. It combines the smoothness of butter with the flavors of canola oil and sea salt. This spreadable butter offers a convenient option for those who enjoy the taste of butter but prefer a spreadable consistency. People appreciate the unique flavor profile that the combination of canola oil and sea salt adds to their meals.
Ingredients
Pasteurized Cream (From Milk), Canola Oil, Salt, Vitamin A Palmitate, Beta-carotene
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.