Is SPREADABLE CHEDDER GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- cheddar cheese
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY POWDER, MILKFAT, SALT, LACTIC ACID, XANTHAN GUM, SORBIC ACID AS A PRESERVATIVE, ANNATTO COLOR.
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About this product
Spread · Spreadable


