Is Spring Rolls GERD Friendly?
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Ingredients
WATER, BROILED TOFU (WATER, SOYBEANS, CALCIUM SULFATE), ROMAINE LETTUCE, RICE PAPER (TAPIOCA, RICE FLOUR, WATER, SALT), DRY ROASTED CASHEWS, MUNG BEAN NOODLES (TAPIOCA, MUNG BEAN FLOUR, WATER), RICE VINEGAR, HOISIN SAUCE (SUGAR, WATER, SALT, SWEET POTATO POWDER, RICE VINEGAR, CONTAINS 2% OR LESS OF SOYBEANS, CORNSTARCH, SESAME SEED PASTE, SPICES, WHEAT FLOUR, DEHYDRATED GARLIC, CHILE PEPPERS), CANE SUGAR, CARROT, RED CABBAGE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), TOASTED SESAME OIL, SPEARMINT, GINGER PUREE, MINCED GARLIC, CHILE FLAKES, XANTHAN GUM
Look up any ingredient →Stop Searching. Start Scanning.
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