Is Spring Valley Cocktail Beef Franks in Puff Pastry GERD Friendly?
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Ingredients
Beef Frankfuter (Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder).Dough (Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-dairy Butter Flavor)], Water, Sugar, Dextrose, Lemon Juice from Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil], Salt, Sodium Acid Phosphate, Baking Soda [Sodium Bicarbonate, Hydrogenated Palm Oil]).
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